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In defense of food
(Audiobook CD)
Author
Contributors
Published
New York : Penguin Audio, p2008.
Edition
Unabridged.
Physical Description
5 audio discs (6 hr., 30 min.) : digital ; 4 3/4 in.
Status
Albany Co. Public Library - Audio Visual Collection
CD 613 POLLAN
1 available
CD 613 POLLAN
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - Audio Visual Collection | CD 613 POLLAN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Central Wyoming College Library - Audio Visual Collection | AUDIOBOOK POLLAN | On Shelf |
| Fremont Co. - Riverton - Audio Visual Collection | CD BOOK 613.2 POLLAN | On Shelf |
| Johnson Co. Library - Audio Visual Collection | CDBOOK 394.12 P 76 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Penguin Audio, p2008.
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Subtitle on container: An eater's manifesto.
General Note
Compact disc.
Participants/Performers
Read by Scott Brick.
Summary
Examines eating habits in light of contemporary trends toward ultra diet-concsiousness. Presents arguments for more tradition- and ecology-based approaches to eating rather than regarding foods in more scientific or clinical terms.
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M., & Brick, S. (2008). In defense of food (Unabridged.). Penguin Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael and Scott. Brick. 2008. In Defense of Food. Penguin Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael and Scott. Brick. In Defense of Food Penguin Audio, 2008.
MLA Citation, 9th Edition (style guide)Pollan, Michael., and Scott Brick. In Defense of Food Unabridged., Penguin Audio, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
