The kitchen knight : a tale of King Arthur
(Book)

Book Cover
Average Rating
Published
New York : Holiday House, c1990.
Edition
First edition
Physical Description
[32] pages : color illustrations ; 25 x 27 cm.
Status
Albany Co. Public Library - Juvenile Nonfiction
J 398.2109 HODGES
1 available

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LocationCall NumberStatus
Albany Co. Public Library - Juvenile NonfictionJ 398.2109 HODGESOn Shelf
LocationCall NumberStatus
Big Horn Co. - Greybull Branch - Juvenile NonfictionJN J398.2 H66KOn Shelf
Big Horn Co. Library - Basin - Juvenile NonfictionJ 398.22 HODOn Shelf
Campbell Co. Public Library - Juvenile NonfictionE 398.22 HODGESOn Shelf
Fremont Co. - Lander - Juvenile CollectionJ 398.25 CAMELOTOn Shelf
Goshen Co. Library - EasyEASY J HODGESOn Shelf
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More Details

Published
New York : Holiday House, c1990.
Format
Book
Edition
First edition
Language
English

Notes

Summary
A retelling of the Arthurian legend of how Sir Gareth becomes a knight and rescues the lady imprisoned by the fearsome Red Knight of the Red Plain.
Reading Level
Accelerated Reader,4.9
Reading Level
Accelerated Reader,Grades K-4,4.9,0.5,SD,Quiz 110126,English fiction.

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Citations

APA Citation, 7th Edition (style guide)

Hodges, M., & Hyman, T. S. (1990). The kitchen knight: a tale of King Arthur (First edition). Holiday House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hodges, Margaret, 1911-2005 and Trina Schart. Hyman. 1990. The Kitchen Knight: A Tale of King Arthur. Holiday House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hodges, Margaret, 1911-2005 and Trina Schart. Hyman. The Kitchen Knight: A Tale of King Arthur Holiday House, 1990.

MLA Citation, 9th Edition (style guide)

Hodges, Margaret, and Trina Schart Hyman. The Kitchen Knight: A Tale of King Arthur First edition, Holiday House, 1990.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.